By now, you've probably heard about the latest rage of fermenting (even though it is by no means a new practice). America has taken a bite into this crunchy, delicious, and good-for-you phenomena - and reCAP just made it WAY easier.

"Fermented vegetables begin with lacto-fermentation, a method of food preservation that also enhances the nutrient content of the food. The action of the bacteria makes the minerals in cultured foods more readily available to the body. The bacteria also produce vitamins and enzymes that are beneficial for digestion." (source: CulturesForHealth.com)

As part of The Art of Aperitivo, we decided to make an Italian classic, giardiniera – salty, crunchy, light, and the perfect nibble to accompany breads and charcuterie for an early evening of cocktails and company.  The reCAP version is called Jar-diniera, and we used a POUR with a Classico Riserva Mason jar to create a fermentation solution that literally requires minimal attention.  Our fermentation method is simple to prepare, set-up, monitor, and of course, enjoy.

Watch reCAP in Action: